Cucumber salsa
- Number of Servings: 4
Ingredients
Directions
1/2 c finely chopped seeded and peeled cucumber1/4 c chopped green bell pepper2 tbsp sliced green onions1 tbsp chopped fresh parsley1 tsp sugar1 tsp lime peel1 tbsp lime juice1/8 tsp hot pepper sauce
Combine all ingredients; mix well.
Number of Servings: 4
Recipe submitted by SparkPeople user CFMOSS.
Number of Servings: 4
Recipe submitted by SparkPeople user CFMOSS.
Nutritional Info Amount Per Serving
- Calories: 11.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 5.6 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
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