Sauteed Spinach and Mushroom

Name: Sauteed Spinach and Mushroom Recipe
Yield: 5
Ingredients: *Cut Leaf Spinach - Frozen 6 cup; Mushrooms fresh 1 cup pieces or slices; Parmesan Cheese grated 6 tbsp; *Naturally Yours Fat Free Sour Cream 7 tbsp; California Sund Dried Tomatoes 2 oz; Peppers sweet red raw sliced 1 cup

Number of Servings: 5

Ingredients

*Cut Leaf Spinach - Frozen, 6 cupMushrooms, fresh, 1 cup, pieces or slices Parmesan Cheese, grated, 6 tbsp *Naturally Yours Fat Free Sour Cream, 7 tbsp California Sund Dried Tomatoes, 2 oz Peppers, sweet, red, raw, sliced, 1 cup

Directions

Number of Servings: 5

Recipe submitted by SparkPeople user PRB0308.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 90.9
Total Fat: 1.9 g
Cholesterol: 4.7 mg
Sodium: 297.3 mg
Total Carbs: 9.1 g
Dietary Fiber: 3.1 g
Protein: 7.1 g

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