Leah's Cabbage Salad

Name: Leah''s Cabbage Salad Recipe
Yield: 7
Ingredients: 5 C. Red Cabbage chopped (approximately 1/2 head); 3/4 C. Red onion chopped (approximately 1/2 and onion); 2 Cucumbers peeled and sliced; 1 C. Kalamata black olives pitted; 4 oz. crumbled feta cheese; 3 Tbsp Olive Oil; 6 Tbsp Red Wine Vinegar

Number of Servings: 7

Ingredients

5 C. Red Cabbage, chopped (approximately 1/2 head)3/4 C. Red onion, chopped (approximately 1/2 and onion)2 Cucumbers, peeled and sliced1 C. Kalamata black olives, pitted4 oz. crumbled feta cheese3 Tbsp Olive Oil6 Tbsp Red Wine Vinegar

Directions

Combine all ingredients in a large bowl and toss. Makes 7 1-cup servings.

Number of Servings: 7

Recipe submitted by SparkPeople user REDSCHUE.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 147.0
Total Fat: 11.7 g
Cholesterol: 14.4 mg
Sodium: 339.6 mg
Total Carbs: 8.3 g
Dietary Fiber: 2.0 g
Protein: 3.6 g

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