Beachy Chicken Salad

Name: Beachy Chicken Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Bag of fresh green salad mix-anything you like; 3 scallions; 1 cup corn- I love to roast the corn and shave o off cobb; 1 can black beans rinsed and drained; 1 cup Reduced Fat Shredded Cheddar Cheese-optional; 1 cup sliced mushrooms; 1 cup cherry/grape tomatoes- I like to leave whole; 1 pkg of Chicken Strips; Just enough Newman's Own Lightned Up Light Lime Vinaigrette to toss and coat veggies.

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

1 Bag of fresh green salad mix-anything you like3 scallions1 cup corn- I love to roast the corn and shave o off cobb1 can black beans, rinsed and drained1 cup Reduced Fat Shredded Cheddar Cheese-optional1 cup sliced mushrooms1 cup cherry/grape tomatoes- I like to leave whole1 pkg of Chicken StripsJust enough Newman's Own Lightned Up Light Lime Vinaigrette to toss and coat veggies.

Directions

Toss all ingredients together. I like to let it chill for 30minutes before serving for the flavors to marry. This can be adapted so many differnt ways!

Number of Servings: 4

Recipe submitted by SparkPeople user SASACOE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 417.2
Total Fat: 25.8 g
Cholesterol: 35.9 mg
Sodium: 640.4 mg
Total Carbs: 29.8 g
Dietary Fiber: 10.7 g
Protein: 22.1 g

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