Baked Potato Soup

(2)
  • Minutes to Prepare:
  • Number of Servings: 15
Ingredients
6 Tbls butter 1 onion finely choppedminced garlic to preference (I do about 3 Tbls pre-minced garlic)2/3 cup flour6 cups non-fat mik7 baked potatoes1/2 cup cooked millet2 bacon strips crumbled1/2 cups fat free sour cream9 ounces cheddar cheese
Directions
15 1 cup servings

Bake potatoes, peel and coarsely chop.
Cook bacon and crumble

In a large soup pot melt butter sauteing garlic and onion. When butter is melted and onion is transparent add flour. Whisk flour and butter together and cook for a minute or so- then add milk slowly, whisking lumps as you go. Once all milk is added add potatoes, millet and bacon and let simmer until it thickens slowly.

When you're ready to serve add sour cream and cheese and top with chives if you want.


Number of Servings: 15

Recipe submitted by SparkPeople user THECHUBBYCHIC.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 260.0
  • Total Fat: 11.2 g
  • Cholesterol: 33.1 mg
  • Sodium: 325.3 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.2 g

Member Reviews
  • CAREBEAR65
    I was just wondering if that should be 6 cups of flour or 6 Tblspoons of flour. That seems like a lot of flour - 4/16/09

    Reply from THECHUBBYCHIC (4/16/09)
    Shoot- it's 6 cups of milk. Thanks for catching that- I change it now.

  • DEEGIRL50
    Can anyone tell me what millet is? - 4/18/09

    Reply from THECHUBBYCHIC (4/18/09)
    Millet is a supergrain. It is a complete protein and I use it to half meat in a recipe as well as to add fiber. You don't have to add it to the soup but we've got kids with bowel issues so I try to bulk up on the fiber when I can. http://dinnertimeagain.blogspot.com go here and search for millet.