Chocolate Chip Mini Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 42
Ingredients
Heat oven to 400 degrees F. Grease bottoms only of muffin cups or line with baking cups.
In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil, vanilla and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 teaspoons sugar and 2 teaspoon brown sugar.
Bake for 10 to 15 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Number of Servings: 42
Recipe submitted by SparkPeople user KENDALLRCHANCE.
2 cups all-purpose flour 1/2 cup white sugar 3 teaspoons baking powder 1/2 teaspoon salt 3/4 cup milk 1/3 cup vegetable oil 1 egg 1 teaspoon vanilla flavoring3/4 cup mini semi-sweet chocolate chips 2 teaspoons white sugar 2 teaspoons brown sugar
Heat oven to 400 degrees F. Grease bottoms only of muffin cups or line with baking cups.
In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil, vanilla and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 teaspoons sugar and 2 teaspoon brown sugar.
Bake for 10 to 15 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Number of Servings: 42
Recipe submitted by SparkPeople user KENDALLRCHANCE.
Nutritional Info Amount Per Serving
- Calories: 59.6
- Total Fat: 2.2 g
- Cholesterol: 6.0 mg
- Sodium: 67.5 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.3 g
- Protein: 1.1 g
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