Potato Salad

Name: Potato Salad Recipe
Yield: 8
Ingredients: 6 baked potatos; 1 cup fat free yogurt; 4 tbsp bacon bits; 3/4 cup onion; 1 tbsp salt; 1 tsp black pepper; 5 tbsp balsamic vinegar; 1 cup dill pickles

Number of Servings: 8

Ingredients

6 baked potatos1 cup fat free yogurt4 tbsp bacon bits3/4 cup onion1 tbsp salt1 tsp black pepper5 tbsp balsamic vinegar1 cup dill pickles

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user SHANNONBARNES34.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 152.7
Total Fat: 1.3 g
Cholesterol: 1.8 mg
Sodium: 1,172.5 mg
Total Carbs: 31.5 g
Dietary Fiber: 2.3 g
Protein: 5.2 g

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