BBQ Tuna
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
1 can of tuna in water1 celery stalk chopped1tbsp of chopped onion1tsp of kraft light mayo2 tbsp of Hickory smoked bull's eye bbq sauce2 pitas whole wheat2 Romain lettuce leaves1/2 tsp garlic salt
makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user CHARLENEFEIL.
Number of Servings: 3
Recipe submitted by SparkPeople user CHARLENEFEIL.
Nutritional Info Amount Per Serving
- Calories: 205.2
- Total Fat: 2.1 g
- Cholesterol: 16.0 mg
- Sodium: 533.4 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 3.7 g
- Protein: 17.7 g