BBQ Tuna

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1 can of tuna in water1 celery stalk chopped1tbsp of chopped onion1tsp of kraft light mayo2 tbsp of Hickory smoked bull's eye bbq sauce2 pitas whole wheat2 Romain lettuce leaves1/2 tsp garlic salt
Directions
makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user CHARLENEFEIL.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 205.2
  • Total Fat: 2.1 g
  • Cholesterol: 16.0 mg
  • Sodium: 533.4 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 17.7 g

Member Reviews
  • ANNETTE316
    good job sounds good - 4/16/09