Jen's Lemon Pepper Chicken

(9)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
boneless, Skinless chicken breastMcCormick Lemon Pepper SeasoningDried, Ground ThymeSaltLemon Juice
Directions
wash and pat dry chicken breast.
drizzle olive oil onto the chicken.
add salt, lemon pepper, thyme and lemon juice and rub over chicken. Let marinade for at least 1 hour.
Bake at 400 for 20 minutes then flip over and back another 20 minutes or until juice is clear.

Number of Servings: 4

Recipe submitted by SparkPeople user VVJ3NVV.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 259.1
  • Total Fat: 9.0 g
  • Cholesterol: 102.7 mg
  • Sodium: 956.8 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 41.0 g

Member Reviews
  • ALMADEDMOM
    This is good with frozen chicken breast in the crockpot too. YUM! - 11/20/09
  • WANDA68
    make this tonight can't wait to eat it! - 4/22/09
  • ILOVEAALIYAH
    delicious - 4/22/09
  • LORNADOONE7
    Sounds easy to make. I cannot wait to try this. Thanks for sharing! - 4/22/09
  • KENCARMAR
    This the BEST! I will make this a once-a-weeker! - 4/22/09
  • SUGARPUNK52
    Easier than I thought it would be.Very tastey. - 4/22/09
  • MELISSARGRAY
    This recipe seems easy enought to make for dinner one night!! I cannot wait to try! - 4/20/09
  • STANSGODDESS
    I have been making this chicken for years and my family loves it! I serve it over rice, egg noodles, whatever I have on hand! - 4/17/09
  • CHAIRUL
    Another easy way to bake chicken! Simple! - 4/16/09