Italian Stuffed Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 lbs lean ground beef or turkey2 c quick rolled oats1 large onion, chopped1/2c grated parmesan1Tbs Worcestershire sauce1Tbs ground black pepper1Tbs Italian seasoning1tsp rosemary2 eggs, beatenStuffing: 1c on any- shredded carrots or zucchini or sliced mushrooms 1/2c trader joe's garlic marinara
Combine all ingredients in a large bowl, except for your stuffing choice and the 1/2c trader joe's garlic marinara.
Make 2 large long meat patties. Place one patty in meatloaf pan*. Push down center of patty to make a valley for your stuffing choice (1c on any- shredded carrots or zucchini or sliced mushrooms ) Place stuffing choice in valley, within 1/2 inch of edge. Top with the other long meat patty and pinch sides together.
Bake at 350 for 60-70 minutes. If desired, top with 1/2c trader joe's garlic marinara and bake an additional 5-10 minutes.
*you can also assemble this on a broiler pan/rack, so that the fat drippings fall away from the loaf. Be sure to pinch/smooth the sides so that stuffing doesnt fall out during cooking.
Number of Servings: 10
Recipe submitted by SparkPeople user THINSANCHIE.
Make 2 large long meat patties. Place one patty in meatloaf pan*. Push down center of patty to make a valley for your stuffing choice (1c on any- shredded carrots or zucchini or sliced mushrooms ) Place stuffing choice in valley, within 1/2 inch of edge. Top with the other long meat patty and pinch sides together.
Bake at 350 for 60-70 minutes. If desired, top with 1/2c trader joe's garlic marinara and bake an additional 5-10 minutes.
*you can also assemble this on a broiler pan/rack, so that the fat drippings fall away from the loaf. Be sure to pinch/smooth the sides so that stuffing doesnt fall out during cooking.
Number of Servings: 10
Recipe submitted by SparkPeople user THINSANCHIE.
Nutritional Info Amount Per Serving
- Calories: 351.5
- Total Fat: 18.6 g
- Cholesterol: 117.4 mg
- Sodium: 375.7 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.4 g
- Protein: 32.9 g
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