Krusteaz Cinnamon Streusel Coffee Cake
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Streusel:1/4 cup all-purpose flour1/4 cup sugar1/4 cup packed brown sugar1/2 teaspoon cinnamon2 tablespoons butter or margarine, softenedBatter:2 cups Krusteaz Buttermilk Pancake Mix* 3/4 cup milk2/3 cup sugar1 egg2 tablespoons butter or margarine, softened
Preheat oven to 350°F. For Streusel: In small bowl, stir together flour, sugars, nuts and cinnamon. Cut in butter or margarine with fork or pastry blender until mixture is crumbly. For Batter: Place mix, milk and sugar in medium bowl. Using an electric mixer, mix on low speed until blended. Add egg and butter or margarine. Continue to mix on low speed until mixture is blended. Spoon half of batter into a lightly greased 8x8x2-inch pan and spread evenly. Sprinkle half of streusel topping evenly over batter. Spoon remaining batter over streusel layer. Sprinkle remaining streusel over batter. Bake 32-36 minutes or until toothpick inserted into center comes out clean. Serve warm.
Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user AKIMBERLYQ.
Makes 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user AKIMBERLYQ.
Nutritional Info Amount Per Serving
- Calories: 294.9
- Total Fat: 7.0 g
- Cholesterol: 37.8 mg
- Sodium: 421.1 mg
- Total Carbs: 53.3 g
- Dietary Fiber: 0.7 g
- Protein: 4.7 g
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