Spinach Eggs with Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 slice bacon, cut into pieces 1/4 C chopped onion 2 C fresh spinach, chopped3 eggs, whipped2 T Parmesan cheese
Cook bacon in a skillet until it is soft. Add onions and cook until onions are translucent. Rinse the spinach and add it to the skillet. Toss until wilted.
Pour in the eggs and stir until cooked.
Sprinkle with Parmesan cheese.
Number of Servings: 2
Recipe submitted by SparkPeople user CKVMAMA.
Pour in the eggs and stir until cooked.
Sprinkle with Parmesan cheese.
Number of Servings: 2
Recipe submitted by SparkPeople user CKVMAMA.
Nutritional Info Amount Per Serving
- Calories: 156.1
- Total Fat: 9.9 g
- Cholesterol: 286.6 mg
- Sodium: 282.3 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.0 g
- Protein: 12.7 g
Member Reviews
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SONGBIRD800
Really good! I love spinach and eggs together. So yummy! The only addition I would make to the dish is maybe a sprinkle of Ms. Dash seasoning of your choice to combat the lack of salt. I know, it has bacon, but not enough to really flavor the spinach. But, that said, this will be a go to recipe - 6/22/11