Spinach Eggs with Bacon

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 slice bacon, cut into pieces 1/4 C chopped onion 2 C fresh spinach, chopped3 eggs, whipped2 T Parmesan cheese
Directions
Cook bacon in a skillet until it is soft. Add onions and cook until onions are translucent. Rinse the spinach and add it to the skillet. Toss until wilted.
Pour in the eggs and stir until cooked.

Sprinkle with Parmesan cheese.

Number of Servings: 2

Recipe submitted by SparkPeople user CKVMAMA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 156.1
  • Total Fat: 9.9 g
  • Cholesterol: 286.6 mg
  • Sodium: 282.3 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.7 g

Member Reviews
  • GRATITUDE-X2
    Love it! - 1/12/10
  • KATJAMN
    Just finished this... well close, I didn't take the bacon out yesterday.. so I chopped green peppers and used frozen spinach. But the same idea, and it was really really good. - 2/13/10
  • CD7095517
    Love this - 8/8/11
  • SONGBIRD800
    Really good! I love spinach and eggs together. So yummy! The only addition I would make to the dish is maybe a sprinkle of Ms. Dash seasoning of your choice to combat the lack of salt. I know, it has bacon, but not enough to really flavor the spinach. But, that said, this will be a go to recipe - 6/22/11
  • BARNESKMJ3
    change the parmesan to cream cheese & its very good. - 3/2/11
  • ANGIESDIET2
    So yummy!!! - 1/21/11
  • INDIGOVERTIGO
    I used chicken bacon, and it was tasty :D - 11/25/10