Agave Sweetened Chocolate Coconut Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 C coconut milk1/2 C agave nectar1/2 C cocoa powder1 tsp vanilla
Mix all ingredients together. (I used a blender) Freeze according to your ice cream maker's directions.
In my ice cream maker the mixture doubled in size as it froze, yielding almost 6 cups of ice cream. We spooned it out into 1/2 cup portions, ate some soft, and froze the rest.
Number of Servings: 12
Recipe submitted by SparkPeople user JBUTTARS.
In my ice cream maker the mixture doubled in size as it froze, yielding almost 6 cups of ice cream. We spooned it out into 1/2 cup portions, ate some soft, and froze the rest.
Number of Servings: 12
Recipe submitted by SparkPeople user JBUTTARS.
Nutritional Info Amount Per Serving
- Calories: 160.5
- Total Fat: 12.5 g
- Cholesterol: 0.0 mg
- Sodium: 8.1 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.9 g
- Protein: 1.8 g