Chicken & Peas Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3cups cooked white rice1cup minced chicken 3 stalks celery,chopped1/2cup frozen peas1/2cup frozen corn kernels3 Thai bird chilli1medium onion,sliced3clove garlic,mincedsalt & pepper to taste1 cube maggi chicken stock / 1/4cup chicken broth
makes 3 servings
1) Heat oil in wok,fry garlic till golden brown.
2) Add onions and saute till soft
3) Stir in chopped chillies
4) Add minced chiken and chicken broth and stir- fry till chicken meat is cooked
5) Add few spoons of water,then add peas & corn
6) Stir and mix well,till peas is slightly tender,
then add chopped celery
7) Add cooked rice and mix well.if it gets too dry,
add few spoons of water
7) Season with salt & pepper
8) Serve while still hot & steaming.
Number of Servings: 3
Recipe submitted by SparkPeople user PURPLEEBUG5.
1) Heat oil in wok,fry garlic till golden brown.
2) Add onions and saute till soft
3) Stir in chopped chillies
4) Add minced chiken and chicken broth and stir- fry till chicken meat is cooked
5) Add few spoons of water,then add peas & corn
6) Stir and mix well,till peas is slightly tender,
then add chopped celery
7) Add cooked rice and mix well.if it gets too dry,
add few spoons of water
7) Season with salt & pepper
8) Serve while still hot & steaming.
Number of Servings: 3
Recipe submitted by SparkPeople user PURPLEEBUG5.
Nutritional Info Amount Per Serving
- Calories: 378.7
- Total Fat: 1.9 g
- Cholesterol: 46.0 mg
- Sodium: 974.4 mg
- Total Carbs: 64.4 g
- Dietary Fiber: 4.5 g
- Protein: 26.0 g
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