Emily's Stuffed Shells

Name: Emily''s Stuffed Shells Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8
Ingredients: 16 Jumbo Pasta Shells; 2 cups nonfat Cottage Cheese; 1/2 cup Parmesan Cheese grated; 1 cup shredded mozzarella cheese; 1 large egg; 1 tsp salt; 1 tsp black pepper; 1 T dried parsley; 1 8 oz can Tomato Sauce; 1 6 oz can Tomato Paste; 3 medium fresh tomatoes; 2 cloves garlic; 2 T basil; 1 tsp ground oregano

(2)

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 8

Ingredients

16 Jumbo Pasta Shells2 cups nonfat Cottage Cheese1/2 cup Parmesan Cheese, grated1 cup shredded mozzarella cheese1 large egg1 tsp salt1 tsp black pepper1 T dried parsley1 8 oz can Tomato Sauce1 6 oz can Tomato Paste3 medium fresh tomatoes 2 cloves garlic2 T basil1 tsp ground oregano

Directions

Boil pasta shells to al dente stage (about 7 minutes).

Mix first group of ingredients and stuff shells.

Mix 2nd group of ingredients and pour over stuffed shells. Top with 1/2 cup shredded mozzarella cheese.

Bake at 400* for about 45 minutes.

Serves 8. (2 shells per serving)

Number of Servings: 8

Recipe submitted by SparkPeople user ESONDIE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 396.0
Total Fat: 3.0 g
Cholesterol: 34.0 mg
Sodium: 1,464.7 mg
Total Carbs: 22.1 g
Dietary Fiber: 3.9 g
Protein: 71.3 g

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Member Reviews

GWEEBE
This was easy to prepare. I used a can of unsalted diced tomatoes instead of the three fresh and it worked out fine! I will surely be making this again! Thank Emily!! - 5/5/09