Oven Roasted Veggies with Tofu
- Number of Servings: 3
Ingredients
16 oz sweet potato8 oz small red potatoes6 oz asparagus1 small zucchini1 lrg red peper1/2 pkg firm tofu2 tbs pesto sauce
boil sweet & red potato chunks to parboil
toss together remaining ingredients
bake at 425 for 20 minutes (stir after 10)
Number of Servings: 3
Recipe submitted by SparkPeople user LINDALUT.
toss together remaining ingredients
bake at 425 for 20 minutes (stir after 10)
Number of Servings: 3
Recipe submitted by SparkPeople user LINDALUT.
Nutritional Info Amount Per Serving
- Calories: 236.7
- Total Fat: 7.0 g
- Cholesterol: 3.3 mg
- Sodium: 114.3 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 6.8 g
- Protein: 8.9 g
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