Carrot Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/3 cup basmati rice2/3 cup water1 tablespoon and 1 teaspoon roasted peanuts1 teaspoon margarine1/3 onion, sliced1/4 teaspoon ginger root, minced1/4 cup grated carrotssalt to tastecayenne pepper to tasteJuice from one (1) limeCilantro for garnish
1. Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes.
2. While rice is cooking, pulverize peanuts in a blender and set aside. Saute onions until golden brown. Stir in ginger, carrots, and salt to taste. Stir in cayenne pepper and peanuts. Reduce heat to low and cover to steam 5 minutes. When rice is done, add it to skillet and stir gently to combine with other ingredients. Garnish cilantro if desired.
Number of Servings: 2
Recipe submitted by SparkPeople user ALEVE77.
2. While rice is cooking, pulverize peanuts in a blender and set aside. Saute onions until golden brown. Stir in ginger, carrots, and salt to taste. Stir in cayenne pepper and peanuts. Reduce heat to low and cover to steam 5 minutes. When rice is done, add it to skillet and stir gently to combine with other ingredients. Garnish cilantro if desired.
Number of Servings: 2
Recipe submitted by SparkPeople user ALEVE77.
Nutritional Info Amount Per Serving
- Calories: 84.4
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 36.0 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.1 g
- Protein: 2.2 g
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