Turkey & Basmati Rice Soup

Name: Turkey & Basmati Rice Soup Recipe
Yield: 12
Ingredients: 12 cups low sodium chicken broth; 2 cups turkey breast meat; 2 cups fresh mushrooms; 1 large onion; 2 cups sliced carrots; 1 1/2 cup celery (chopped); 1 cup basmati rice

Number of Servings: 12

Ingredients

12 cups low sodium chicken broth2 cups turkey breast meat2 cups fresh mushrooms1 large onion2 cups sliced carrots1 1/2 cup celery (chopped)1 cup basmati rice

Directions

Put it all in a pot and cook about an hour until veggies and rice is done.

Number of Servings: 12

Recipe submitted by SparkPeople user GEEMAWEST.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 90.0
Total Fat: 0.8 g
Cholesterol: 16.3 mg
Sodium: 482.3 mg
Total Carbs: 10.6 g
Dietary Fiber: 1.5 g
Protein: 9.6 g

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