Home-made Personal Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 whole wheat pita pocket 1 cup shredded or grated mozzarella cheese1/2 cup tomato saucebetween 1&1/2---2 tablespoons olive oil1/2 cup mushrooms (or any other topping of choice)
1. Preheat oven to bake at 450 degrees F
2. Cut Pita pocket in half horizontally, (so that you have two flat slices of pita)
3. [I recommend putting pitas on a baking sheet at this time] Cover pita with tomato sauce, and if necessary add more.
4. Place mushrooms ,and/or other toppings, evenly over pita.
5. Sprinkle cheese evenly over toppings and drizzle with olive oil.
6. Carefully place in oven once it reaches 450 degrees, and let cook for 5-8 minutes, or until the cheese on the edges starts to brown.
7. Remove and enjoy! :-)
Makes 2 Small Pizzas
Number of Servings: 2
Recipe submitted by SparkPeople user PERKYSTRAWBERRY.
2. Cut Pita pocket in half horizontally, (so that you have two flat slices of pita)
3. [I recommend putting pitas on a baking sheet at this time] Cover pita with tomato sauce, and if necessary add more.
4. Place mushrooms ,and/or other toppings, evenly over pita.
5. Sprinkle cheese evenly over toppings and drizzle with olive oil.
6. Carefully place in oven once it reaches 450 degrees, and let cook for 5-8 minutes, or until the cheese on the edges starts to brown.
7. Remove and enjoy! :-)
Makes 2 Small Pizzas
Number of Servings: 2
Recipe submitted by SparkPeople user PERKYSTRAWBERRY.
Nutritional Info Amount Per Serving
- Calories: 395.9
- Total Fat: 27.1 g
- Cholesterol: 44.2 mg
- Sodium: 843.0 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 3.5 g
- Protein: 16.9 g
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