Raw Vegan Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup water2 cups fresh tomatoes1/2 cup olive oil1 cup mushrooms1 cup celery2 TBS lemon juice2 to 5 cloves of garlicHot peppers to taste2.5 cups bean sprouts1 bunch of cilantro1/2 cup corn kernels (optional)Season with Mexican spices like cumin, cayenne pepper and etc.
In large bowl mix all ingredients and let chill in the fridge before serving.
Another option is blending all ingredients except for bean sprouts and then mix together and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user NAMO07.
Another option is blending all ingredients except for bean sprouts and then mix together and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user NAMO07.
Nutritional Info Amount Per Serving
- Calories: 300.8
- Total Fat: 27.7 g
- Cholesterol: 0.0 mg
- Sodium: 40.1 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 3.3 g
- Protein: 4.1 g
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