Banana Almond Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 c flour1.25 tsp baking powder.5 tsp baking soda.5 tsp cinnamon1/8 tsp salt2 beaten egg whites1 c mashed banana (about 2 medium bananas)3/4 c splenda granulated for baking1/4 c. canola oilnonstick spray
In medium bowl mix dry ingredients.
In large bowl mix banana, egg whites, splenda, & oil. Stir in dry ingredients till moist.
Spray muffin tin with nonstick coating
Bake at 350 F about 20 minutes. Cool for 10 minutes, then remove from tin.
Number of Servings: 12
Recipe submitted by SparkPeople user FEYCOLLEEN.
In large bowl mix banana, egg whites, splenda, & oil. Stir in dry ingredients till moist.
Spray muffin tin with nonstick coating
Bake at 350 F about 20 minutes. Cool for 10 minutes, then remove from tin.
Number of Servings: 12
Recipe submitted by SparkPeople user FEYCOLLEEN.
Nutritional Info Amount Per Serving
- Calories: 116.8
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 4,846.5 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.1 g
- Protein: 2.0 g
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