Refrigerator All-Bran Muffins

Name: Refrigerator All-Bran Muffins Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 60
Ingredients: 2c. boiling water; 2c. bran flakes cereal; 3/4c. butter softened; 1c. sugar; 4 eggs; 1 quart buttermilk; 3 1/2c. whole wheat flour; 2 1/4c. wheat bran; 5tsp baking soda; 1tsp salt; 4c. Kellogs All-Bran

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 60

Ingredients

2c. boiling water2c. bran flakes cereal3/4c. butter, softened1c. sugar4 eggs1 quart buttermilk3 1/2c. whole wheat flour2 1/4c. wheat bran5tsp baking soda1tsp salt4c. Kellogs All-Bran

Directions

Preheat oven to 400 degrees. Pour boiling water over bran flakes cereal. Allow to sit while mixing other ingredients. Cream butter and sugar, add eggs add to above mixture. Stir in dry ingredients. May keep 2-3 weeks in fridge. Bake as needed. Add raisens, dates, chocolate chips, blueberries, nuts, etc just before baking. Bake 15-20 minutes. Makes 5-6 dozen

Number of Servings: 60

Recipe submitted by SparkPeople user KTGIVENS.

Servings Per Recipe: 60

Nutritional Info Amount Per Serving

Calories: 85.2
Total Fat: 2.6 g
Cholesterol: 9.9 mg
Sodium: 201.2 mg
Total Carbs: 15.8 g
Dietary Fiber: 3.3 g
Protein: 2.8 g

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