Onion Cheese Potatoes
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/4 instant minced onion3/4 tsp garlic powder1 32 oz frozen hash brown potatoes, thawed and drained8 oz nonfat cream cheese, cubed
1. Combine onion and garlic powder n small bowl and mix well. Layer a quarter of potatoes in bottom of slow cooker; sprinkle with a quarter of seasonings and top with a third of cream cheese cubes. Repeat layers ending with potatoes and seasonings.
2. Cover and cook on low for 6 to 8 hours. Remove lid and stir during last hour of cooking to mix cheese evenly.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELKITTEN1972.
2. Cover and cook on low for 6 to 8 hours. Remove lid and stir during last hour of cooking to mix cheese evenly.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELKITTEN1972.
Nutritional Info Amount Per Serving
- Calories: 120.5
- Total Fat: 4.1 g
- Cholesterol: 3.0 mg
- Sodium: 302.7 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.2 g
- Protein: 6.5 g
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