Almond Curry Chicken Salad

Name: Almond Curry Chicken Salad Recipe
Yield: 4
Ingredients: Chobani Plain Greek Yogurt (8 ounces = 1 serving) 5 oz (remove); Curry powder 1 tsp (remove); Lemon juice .33 tbsp (remove); Salt .25 tsp (remove); Pepper black .125 tsp (remove); Peppers sweet red raw sliced .5 cup (remove); Cilantro raw 4 tbsp (remove); Almonds .125 cup sliced (remove); Chicken Breast no skin 2 breast bone and skin removed (remove)

(2)

Number of Servings: 4

Ingredients

Chobani Plain Greek Yogurt (8 ounces = 1 serving), 5 oz (remove)Curry powder, 1 tsp (remove)Lemon juice, .33 tbsp (remove)Salt, .25 tsp (remove)Pepper, black, .125 tsp (remove)Peppers, sweet, red, raw, sliced, .5 cup (remove)Cilantro, raw, 4 tbsp (remove)Almonds, .125 cup, sliced (remove)Chicken Breast, no skin, 2 breast, bone and skin removed (remove)

Directions

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BRIDGET293.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 174.9
Total Fat: 3.1 g
Cholesterol: 68.4 mg
Sodium: 237.8 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.8 g
Protein: 31.7 g

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Member Reviews

HONEYBEE42
Love this! Has a nice combination of textures and color, so it's really attractive before you eat it.
Co-workers really were envious of me when I ate this at work, so I've even shared this with them (though the vegetarians substitute tempeh for the chicken). - 1/31/10
DAIZYSTARLITE
yum - 3/3/20
SABS31
it's good
- 5/25/11