Fall Off The Bone Roast Beef (Slow Cooker)

Name: Fall Off The Bone Roast Beef (Slow Cooker) Recipe
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Yield: 10
Ingredients: 3 LBS Beef Roast; 1/2 C. Water; 1 pkg. Knorr Brown Gravy Mix; 1 pkg. Hidden Valley Ranch Dressing Mix; 1 pkg. Good Seasons Italian Dressing Mix; Dash of Black Pepper

Minutes to Prepare: 10
Minutes to Cook: 420

Number of Servings: 10

Ingredients

3 LBS Beef Roast1/2 C. Water1 pkg. Knorr Brown Gravy Mix1 pkg. Hidden Valley Ranch Dressing Mix1 pkg. Good Seasons Italian Dressing Mix Dash of Black Pepper

Directions

Pour 1/2 C. water into slow roaster. Place beef roast in roaster. Mix Gravy, Ranch & Itallian mixes together. Sprinkle over top of roast. Cover. Cook on low 6-7 hours. Makes 10, 4 oz. servings.

*Also great with red potatoes thrown in the roaster*

Number of Servings: 10

Recipe submitted by SparkPeople user TWOFROGSINAPAIL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 142.0
Total Fat: 4.1 g
Cholesterol: 68.0 mg
Sodium: 146.5 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.0 g
Protein: 24.1 g

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Member Reviews

CYNTHIA6111
This didn't look so great at first in the crockpot. But it turned out excellent. Don't let it cook over 7 hours, or less is better. It can dry out. I added little red potatoes from my garden about half-way through. Saved the roux for gravy for another meal. I recommend this highly. - 11/15/13