Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Cucumbers (3 or 4 large) - peeledSalt2 T sugar2T vinegar1T vegetable oil
Peel and slice cucumbers. Salt and refrigerate until ready to serve. Mix sugar, vinegar and oil together and pour over drained cucumbers right before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user DMILLER5897.
Number of Servings: 8
Recipe submitted by SparkPeople user DMILLER5897.
Nutritional Info Amount Per Serving
- Calories: 39.8
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 3,540.7 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.7 g
- Protein: 0.6 g
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