French Onion Soup & Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Soup1 8 fl oz can of beef broth0.5 oz of red wine (or cooking wine)1 tsp Worcestershire sauce1 sweet onionSalt/peppernon-stick cooking spray1 slice of swiss cheeseSalad1 cup chopped lettuce1 cup chopped celery1 cup cherry tomatos1 cup chopped carrots1 tbsp ranch dressingBreadOne dinner roll (No more then foot long)
Slice onion and pull out into rings (or chop) whatever you prefer.
Heat stove on medium and using cooking spray cook onions until they are golden brown.
Pour red wine and worcestershire sauce over onions and allow to cook for a few minutes before adding beef broth and salt/pepper.
Wait for soup to boil then remove from heat and serve. Place slice of swiss cheese over soup.
Note: You can dip the dinner roll or (traditionally) place the roll in the soup and put the cheese over that. Up to you.
While your waiting for the soup to boil you can put your salad together. I'm a ranch dressing person but you might want to sub with another (lot fat) dressing. Please note the tps of dressing I have listed is NOT low fat.
This makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user SHVFYA.
Heat stove on medium and using cooking spray cook onions until they are golden brown.
Pour red wine and worcestershire sauce over onions and allow to cook for a few minutes before adding beef broth and salt/pepper.
Wait for soup to boil then remove from heat and serve. Place slice of swiss cheese over soup.
Note: You can dip the dinner roll or (traditionally) place the roll in the soup and put the cheese over that. Up to you.
While your waiting for the soup to boil you can put your salad together. I'm a ranch dressing person but you might want to sub with another (lot fat) dressing. Please note the tps of dressing I have listed is NOT low fat.
This makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user SHVFYA.
Nutritional Info Amount Per Serving
- Calories: 597.4
- Total Fat: 22.9 g
- Cholesterol: 31.0 mg
- Sodium: 1,746.3 mg
- Total Carbs: 74.1 g
- Dietary Fiber: 10.7 g
- Protein: 24.9 g
Member Reviews