spanish sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
I small onionCanned Tomatoes, 1 can Capers, canned, 1 tbsp, drained and rinsed*Spanish Olives w/pimento - 5 olives slicedGarlic, 1 clove mincedOlive Oil, 1 1tsp Mushrooms, canned, 1 Can, drainedCelery, raw, 1 stalk, medium sliced
Saute vegetables until soft, add tomatoes and simmer until thick.
Number of Servings: 3
Recipe submitted by SparkPeople user GUMMYBEAR2.
Number of Servings: 3
Recipe submitted by SparkPeople user GUMMYBEAR2.
Nutritional Info Amount Per Serving
- Calories: 59.4
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 511.5 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.1 g
- Protein: 2.2 g
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