Pork Chops, Rice and Cream of Mushroom Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 1/2 cups Water1 tbsp Butter1 cup Uncooked White Rice1 can Condensed Cream of Mushroom Soup4 Pork Chops2 cups1% Milk
Cook rice as usual (rice, water, butter)
Mix 1/2 can soup with 1 cup milk. Mix into rice. Spread across bottom of pyrex dish. Place chops on top of rice. Mix remaining 1/2 can of soup with milk and pour over chops and rice.
Place in oven at 350 for 1 hour. Cover dish the first 45 minutes, uncover for the last 15.
Number of Servings: 4
Recipe submitted by SparkPeople user SKYEFYR.
Mix 1/2 can soup with 1 cup milk. Mix into rice. Spread across bottom of pyrex dish. Place chops on top of rice. Mix remaining 1/2 can of soup with milk and pour over chops and rice.
Place in oven at 350 for 1 hour. Cover dish the first 45 minutes, uncover for the last 15.
Number of Servings: 4
Recipe submitted by SparkPeople user SKYEFYR.
Nutritional Info Amount Per Serving
- Calories: 403.6
- Total Fat: 17.4 g
- Cholesterol: 105.8 mg
- Sodium: 587.3 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.2 g
- Protein: 36.9 g
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