Stevia no bake Chocolate Cheesecake
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
I package of knox unflavored gelatine2 8oz packages of neuchatel cream cheese - softened1 cup boiling water1.25 TBS of stevia2 Cups of fiber one1/4 cup of butter - melted1 TBS of waterMelted unsweeted chocolate (you mix one tsp of stevia with this and put it on at the end)
Crust:
In a blender mix fiber one to a bread crumb like consistancy. In a small bowl mix crumbs and (melted butter with 1 tbs of water). Put in a greased springfoam pan, pushing to the bottom.
Bake at 350 until its done. about 10-15 minutes
Mix gelatin with 1 TBS of stevia in small bowl; add 1 cup of boiling water and stir of 5 minutes.
Beat cream cheese and vanilla until smooth; slowly beat in gelatin.
Pour in springfoam pan on crust. Pour heated chocolate over cheese cake and swirl with a knife of spoon. Refigerate for 3 hours or until firm. ENJOY!
Number of Servings: 10
Recipe submitted by SparkPeople user JESSICARYEN.
In a blender mix fiber one to a bread crumb like consistancy. In a small bowl mix crumbs and (melted butter with 1 tbs of water). Put in a greased springfoam pan, pushing to the bottom.
Bake at 350 until its done. about 10-15 minutes
Mix gelatin with 1 TBS of stevia in small bowl; add 1 cup of boiling water and stir of 5 minutes.
Beat cream cheese and vanilla until smooth; slowly beat in gelatin.
Pour in springfoam pan on crust. Pour heated chocolate over cheese cake and swirl with a knife of spoon. Refigerate for 3 hours or until firm. ENJOY!
Number of Servings: 10
Recipe submitted by SparkPeople user JESSICARYEN.
Nutritional Info Amount Per Serving
- Calories: 215.8
- Total Fat: 18.8 g
- Cholesterol: 46.7 mg
- Sodium: 255.7 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 6.4 g
- Protein: 5.8 g