CREAMY CHICKEN POTATO SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 PACKAGES OF BEAR CREEK CREAMY POTATO SOUP MIXSHREDDED CARROTS - 2 CUPSCELERY - 1 CUPSLICED ONION - 1 CUPCAULIFLOWER - 1 CUP PUREEDSHREDDED CHEDDAR - 1 1/2 CUPCHICKEN TENDERS - 6 EACHDASH SALTDASH RED PEPPER1 TSP BLACK PEPPER
BRING 16 CUPS OF WATER TO A BOIL
ADD 2 PKGS OF BEAR CREEK SOUP MIX
ADD CAULIFLOWER PUREE (MINE IS FROZEN)
ADD CARROTS
ADD CELERY (I KEEP MINE FROZEN)
ADD CHEDDAR CHEESE
DASH SALT
DASH RED PEPPER
1 TSP OF BLACK PEPPER
COOK CHICKEN IN ANOTHER PAN UNTIL BROWN
ADD CHICKEN
SIMMER OVER STOVE OR IN CROCK-POT FOR 30-60 MINUTES
SERVE WITH WHEAT BREAD AND SALAD
Number of Servings: 16
Recipe submitted by SparkPeople user USAFCOLLINS5.
ADD 2 PKGS OF BEAR CREEK SOUP MIX
ADD CAULIFLOWER PUREE (MINE IS FROZEN)
ADD CARROTS
ADD CELERY (I KEEP MINE FROZEN)
ADD CHEDDAR CHEESE
DASH SALT
DASH RED PEPPER
1 TSP OF BLACK PEPPER
COOK CHICKEN IN ANOTHER PAN UNTIL BROWN
ADD CHICKEN
SIMMER OVER STOVE OR IN CROCK-POT FOR 30-60 MINUTES
SERVE WITH WHEAT BREAD AND SALAD
Number of Servings: 16
Recipe submitted by SparkPeople user USAFCOLLINS5.
Nutritional Info Amount Per Serving
- Calories: 221.0
- Total Fat: 7.2 g
- Cholesterol: 18.0 mg
- Sodium: 962.1 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 1.1 g
- Protein: 8.3 g
Member Reviews
-
BFLOGURL80
This is DELICIOUS!! The only part I am unsure on is the portion size. What is one serving...one cup? - 6/14/09
Reply from USAFCOLLINS1987 (6/15/09)
Yes, sorry! I forgot to list that :) I make a boat load because my family likes it and we have left overs for days. 3 teenage boys and my husband ;)