White & brown rice with peas and mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Rice, white, cooked, 1 cup Brown Rice, medium grain, 1 cup Peas, frozen, 1 cup Mushrooms, fresh, 1 cup, slicedLand O Lakes light butter with canola oil, 2 tbspMinced garlic 1tspsalt and pepper to taste
spray pan with cooking spray, saute mushrooms add the rest of the ingedients mix until well incorperated. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user GABEANDCJSMOMMY.
Number of Servings: 6
Recipe submitted by SparkPeople user GABEANDCJSMOMMY.
Nutritional Info Amount Per Serving
- Calories: 118.5
- Total Fat: 2.1 g
- Cholesterol: 1.7 mg
- Sodium: 59.3 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.7 g
- Protein: 3.2 g
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