Sausage and Peppers over Rotini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Jennie-O Turkey Sausage 5 links1.5 cups whole wheat rotini pasta dry2 ounces finely shredded part-skim low moisture mozzarella cheese1 Jar Bertolli Tomato and Basil Spaghetti Sauce2 Bell Peppers (green and red) thinly sliced1 Medium onion thinly sliced
1. Bring water to boil and add pasta and cook until al dente.
2. Cut Sausages in half and cook in skillet on med. hi heat.
3. Remove sausage and add veggies and cook until soft. Add a little water to scrape up the little brown bits left by the sausage.
4. In 9 X 13 baker, add 1/4 cup sauce to cote bottom, layer the rotini, veggies and sausage on top.
5. Pour the rest of the sauce over top and sprinkle with cheese.
6. Bake 25 minutes or until cheese is slightly browned.
Makes 5 Servings
2 sausage halves
1/2 cup veggies
1/2 cup pasta
with sauce and cheese.
Number of Servings: 5
Recipe submitted by SparkPeople user LHERNING.
2. Cut Sausages in half and cook in skillet on med. hi heat.
3. Remove sausage and add veggies and cook until soft. Add a little water to scrape up the little brown bits left by the sausage.
4. In 9 X 13 baker, add 1/4 cup sauce to cote bottom, layer the rotini, veggies and sausage on top.
5. Pour the rest of the sauce over top and sprinkle with cheese.
6. Bake 25 minutes or until cheese is slightly browned.
Makes 5 Servings
2 sausage halves
1/2 cup veggies
1/2 cup pasta
with sauce and cheese.
Number of Servings: 5
Recipe submitted by SparkPeople user LHERNING.
Nutritional Info Amount Per Serving
- Calories: 352.6
- Total Fat: 14.5 g
- Cholesterol: 71.6 mg
- Sodium: 1,080.0 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 5.1 g
- Protein: 25.5 g
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