Grilled Potato Steak Fries

Name: Grilled Potato Steak Fries Recipe
Yield: 2
Ingredients: 2-3 potatoes; 1/2 tsp extra virgin olive oil; Cajun or Old Bay Seasoning; salt

(6)

Number of Servings: 2

Ingredients

2-3 potatoes1/2 tsp extra virgin olive oilCajun or Old Bay Seasoningsalt

Directions

Boil the potatoes whole in water for about 10 minutes until tender on the outside, but still somewhat raw in the inside. Let the potatoes cool down enough to handle. Cut the potatoes into thick wedges. Toss with oil and seasoning. Place directly on the grill. Grill potatoes for 5 minutes on each side, or unitl cooked all the way through.

Number of Servings: 2

Recipe submitted by SparkPeople user AHALTOM.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 280.0
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 606.5 mg
Total Carbs: 56.7 g
Dietary Fiber: 7.2 g
Protein: 6.6 g

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Member Reviews

BEATLETOT
I haven't pulled them off the grill yet, but the ones I've snuck are deeeeelicious! Of course, you can't go wrong with Tony's...my only beef is that they are taking forever on the Foreman to cook...not ten minutes!!! And they smell so good, it's making me crazy! - 5/30/07
MIETTE
This was an easy recipe for a first time griller! It was tasty and a huge hit for our Memorial Day weekend cookout. Will definitely be making this again soon, maybe this upcoming weekend!! - 5/29/07
MELYNN68
Yum! Simple and tasty! - 3/23/07
SUZANNEJOZEF
Sarting this out as a 4 as I like the seasonings for this, Going to try it as it sounds so yummy and always looking to find something else to cook on the grill. Thanks - 3/23/07