Vegan Lemon Sheet Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
10 oz sugar 4 oz margarine2 tbsp lemon juicegrated zest of 2 lemons1 tsp vanilla2 tsp lemon extract12.3 oz flour1 tbsp baking powder3/4 tsp baking soda3/4 tsp salt1 cup water1 cup (soy or rice) milk
Preheat oven to 350F, grease a 9x13 pan.
Cream together sugar and margarine. Add lemon juice, zest, vanilla and lemon extracts and beat well.
Whis together dry ingredients in a medium bowl.
Mix the water and soy milk in a measuring cup or small dish.
Add dry ingredients alternately with the liquids, beating well after each addition.
Bake 35-40 minutes, or until cake tests done.
Cool completely in the pan before turning out.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Cream together sugar and margarine. Add lemon juice, zest, vanilla and lemon extracts and beat well.
Whis together dry ingredients in a medium bowl.
Mix the water and soy milk in a measuring cup or small dish.
Add dry ingredients alternately with the liquids, beating well after each addition.
Bake 35-40 minutes, or until cake tests done.
Cool completely in the pan before turning out.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 272.3
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 100.7 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 1.1 g
- Protein: 4.0 g
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