Restaurant-Style Cauliflower and Potatoes

  • Number of Servings: 4
Ingredients
660 Curries, pg. 483
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user ZEN-MAMA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 160.3
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 682.3 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 5.4 g

Member Reviews
  • DAIZYSTARLITE
    yum - 5/31/21