Kim's Veggie Slaw
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
7cups shredded red cabbage (about 1/2 med. head)1 cup chopped red bell pepper 1/2 cup chopped sweet onion. 2 c. broccoli shredded, (or pre bagged broccoli slaw)1 bunch radishes, sliced3 carrots, shredded (or chopped)1 c. grape tomatoes, halved1 medium cucumber, chopped ( I prefer seedless/hothouse)3 T balsamic vinegar3 T sweet rice wine (like Mirin) 3 teaspoons extra virgin olive oil 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 c. hulled, unsalted sunflower seeds (or pepitas)
Combine first 8 ingredients in a large bowl. Combine the vinegar, rice wine, oil, salt, and black pepper, stirring with a whisk. Drizzle vinegar mixture over cabbage mixture; toss gently to coat. Let salad stand 30 minutes before serving\
right before serving, toss with sunflower seeds.
serving size: 1 1/2 cups
Number of Servings: 14
Recipe submitted by SparkPeople user KEEYAHWE.
right before serving, toss with sunflower seeds.
serving size: 1 1/2 cups
Number of Servings: 14
Recipe submitted by SparkPeople user KEEYAHWE.
Nutritional Info Amount Per Serving
- Calories: 67.2
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 181.7 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.9 g
- Protein: 2.1 g
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