Gingerific tuna salad go lightly

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1 can white albacore tuna1 tsp fresh grated ginger4 tbl fat free mayo2 tbl dill pickle relish 2 tbl sweet pickle relish1 boiled egglands best egg1 tbl fresh parsley minced2 tbl minced onionsprinkle of paparika1/4 cup chopped celery
Directions
While you are waiting for the egg to boil, drain tuna and add all other ingredients, mix well, add the chopped egg and refridgerate an hour or two for best flavor.


Number of Servings: 3

Recipe submitted by SparkPeople user TZIPPY04.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 112.6
  • Total Fat: 3.5 g
  • Cholesterol: 82.4 mg
  • Sodium: 402.8 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.2 g

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