3 Cheese Lasagna Roll Ups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb. lasagna noodles32 oz. pasta sauce30 oz..fat-free ricotta cheese1 lb. mozzarella cheese, shredded1/2 C. parmesan cheese, divided1/4 C. chopped parsley2 eggs, beaten
Preheat over to 350 degrees.
Cook lasagna noodles in boiling water until almost done. Rinse in cold water.
In a bowl, combine ricotta, mozzarella, 1/4 C. parmesan, eggs and parsley. Spoon some of the ricotta mixture (roughly 2 Tbs.) on each piece of lasagna noodle and roll up.
In 2 9x13-inch baking dishes , place 1/2 C. of sauce on the bottom. Place roll-ups, seam side down,on the sauce in the dish . Pour remaining spaghetti sauce atop roll-ups and then sprinklie with remaining parmesan cheese.
Cover the baking dish with aluminum foil and bake for 45 minutes. Makes 20 roll-ups.
Freezing directions: Do not defrost before baking. Bake from frozen state 2 1/2 hours at 350 degrees.
Number of Servings: 10
Recipe submitted by SparkPeople user KIMBA39.
Cook lasagna noodles in boiling water until almost done. Rinse in cold water.
In a bowl, combine ricotta, mozzarella, 1/4 C. parmesan, eggs and parsley. Spoon some of the ricotta mixture (roughly 2 Tbs.) on each piece of lasagna noodle and roll up.
In 2 9x13-inch baking dishes , place 1/2 C. of sauce on the bottom. Place roll-ups, seam side down,on the sauce in the dish . Pour remaining spaghetti sauce atop roll-ups and then sprinklie with remaining parmesan cheese.
Cover the baking dish with aluminum foil and bake for 45 minutes. Makes 20 roll-ups.
Freezing directions: Do not defrost before baking. Bake from frozen state 2 1/2 hours at 350 degrees.
Number of Servings: 10
Recipe submitted by SparkPeople user KIMBA39.
Nutritional Info Amount Per Serving
- Calories: 521.8
- Total Fat: 18.6 g
- Cholesterol: 120.6 mg
- Sodium: 893.7 mg
- Total Carbs: 48.7 g
- Dietary Fiber: 2.8 g
- Protein: 38.8 g
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