Morroccan Oranges
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
2 Medium OrangesGranulated Sugar and Cinnamon to taste(the info for Spark is set to 2tsp of sugar and 3tsp of cinnamon)
-Cut the orange in half, lay face down on the cutting board, and slice off the peel and white areas with a sharp knife. This gets rid of the sour peel and makes the salad sweeter.
-Dice the orange into small peices.
-Add the Cinnamon and sugar
-Garnish and serve!
Number of Servings: 2
Recipe submitted by SparkPeople user OALYNO.
-Dice the orange into small peices.
-Add the Cinnamon and sugar
-Garnish and serve!
Number of Servings: 2
Recipe submitted by SparkPeople user OALYNO.
Nutritional Info Amount Per Serving
- Calories: 86.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 5.0 g
- Protein: 1.4 g
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