Turkey Meatloaf - Gluten Free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb. Ground Turkey2 Tablespoon diced Onion1 teaspoon salt1 cooked sweet potato, mashed1 egg2 cloves garlic, minced1/2 lb. fresh mushrooms, sliced
Preheat oven to 350.
Thoroughly mix meat, onion, salt, potato, garlic powder and egg and form into a loaf. Place in a 8 inch loaf pan. Firmly press mushrooms into entire surface of loaf. Bake for appr. 1 hour.
Slice and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user MERCEDES3414.
Thoroughly mix meat, onion, salt, potato, garlic powder and egg and form into a loaf. Place in a 8 inch loaf pan. Firmly press mushrooms into entire surface of loaf. Bake for appr. 1 hour.
Slice and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user MERCEDES3414.
Nutritional Info Amount Per Serving
- Calories: 224.1
- Total Fat: 11.0 g
- Cholesterol: 112.6 mg
- Sodium: 483.6 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.2 g
- Protein: 23.4 g
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