Rosemary Chicken Spagetti

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 chicken breasts (1 large or 2 small)2 cans cream of of chick soup1/3 sherry2 T rosemary1T garlic powder12 oz pasta
Directions
Cook everything but pasta in crock pot all day serve over pasta

Number of Servings: 6

Recipe submitted by SparkPeople user OLIVEGAL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 188.8
  • Total Fat: 3.4 g
  • Cholesterol: 35.8 mg
  • Sodium: 803.7 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.1 g

Member Reviews
  • BONEWOMAN
    Super! And filling! My husband loved it! - 9/28/07
  • CD1205142
    This sounds like a much healthier version of an Italian Chicken recipe I have. Defniitely going to try this. - 3/23/07
  • PETE08
    sounds like a new way to have chicken. I'll try it. - 3/23/07
  • SNOWYKITTEN
    really good - 3/23/07
  • MARBURG1063
    How do you cook the chicken? - 3/23/07
  • LESS_RUSS
    1/3 what of sherry? - 3/23/07
  • SHEILA1923
    What kind of chicken soup? - 3/23/07