Cinnamon Cake Donuts
- Number of Servings: 6
Ingredients
1-1/2 cups all-purpose flour About 3/4 cup sugar 2 tsp. baking powder 1/4 tsp. salt 1/4 tsp. nutmeg 1 large egg 1/2 cup milk About 1/2 cup melted butter or margarine 1/2 tsp. vanilla 4 tsp. ground cinnamon
In a bowl, mix flour, 1/2 cup sugar, baking powder, salt, 2 tsp cinnamon, and nutmeg.
In another bowl, beat egg to blend with milk, 1/4 cup melted butter, and vanilla.
Add flour mixture and stir just enough to moisten. Spoon into well-greased mini muffin tins.
Bake in a 350ºF. oven until golden, about 15 minutes.
Mix 1/3 cup sugar and cinnamon.
Brush doughnut tops with 3 tbsp. melted butter and roll in sugar/cinnamon.
Serve warm or cool.
If making ahead, cool, then store airtight up to 2 days.
Recipe changed...original found at:
https://www.razzledazzlerecipes.com/doughnut-recipes/mini-baked-doughnuts.htm
Number of Servings: 6
Recipe submitted by SparkPeople user KHEILAB.
In another bowl, beat egg to blend with milk, 1/4 cup melted butter, and vanilla.
Add flour mixture and stir just enough to moisten. Spoon into well-greased mini muffin tins.
Bake in a 350ºF. oven until golden, about 15 minutes.
Mix 1/3 cup sugar and cinnamon.
Brush doughnut tops with 3 tbsp. melted butter and roll in sugar/cinnamon.
Serve warm or cool.
If making ahead, cool, then store airtight up to 2 days.
Recipe changed...original found at:
https://www.razzledazzlerecipes.com/doughnut-recipes/mini-baked-doughnuts.htm
Number of Servings: 6
Recipe submitted by SparkPeople user KHEILAB.
Nutritional Info Amount Per Serving
- Calories: 331.0
- Total Fat: 12.1 g
- Cholesterol: 64.5 mg
- Sodium: 384.6 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 1.7 g
- Protein: 5.1 g
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