Cabbage Roll Stoup ( Rachel Ray)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ist pan....Brown meat in olive oilAdd: all the spices, blend wellAdd: carrots, onions, garliccabbage, I used Nappa cabbagetomatoe sauce and diced tomatoesI used the one with peppers and onions1 can chicken broth1 cup of water1 cup rice, I used whole grain
8 large cups of hearty filling soup
I added 1 tsp. paparika also, couldn't find nutrition info.
You can simmer this soup for a long time if you want. Depends on how done you want you carrots and cabbage
Serve stoup over rice or put rice right in the pot for a one pot dinner. Leftovers are great!
Number of Servings: 8
Recipe submitted by SparkPeople user 20LBSTOLOOSE.
I added 1 tsp. paparika also, couldn't find nutrition info.
You can simmer this soup for a long time if you want. Depends on how done you want you carrots and cabbage
Serve stoup over rice or put rice right in the pot for a one pot dinner. Leftovers are great!
Number of Servings: 8
Recipe submitted by SparkPeople user 20LBSTOLOOSE.
Nutritional Info Amount Per Serving
- Calories: 176.0
- Total Fat: 8.0 g
- Cholesterol: 33.3 mg
- Sodium: 304.3 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 2.3 g
- Protein: 13.8 g
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