Low sugar, low fat, peanut butter cookies
(32)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 36
Ingredients
1/2 cup Splenda no calorie sweetener1/2 c Splenda brown sugar blend1 large egg1 cup reduced fat smuckers natural peanut butter (creamy)1 tsp. baking soda
Directions
Preheat oven to 325. Spray a large baking sheet with Pam or similar non-stick spray.

Mix all ingredients together in a large mixing bowl. Mixture will be crumbly. Roll cookie dough into 36- 1 inch balls (approximate size). Spray a large baking sheet with Pam. Place cookie balls on the baking pan. Press down lightly to flatten balls. Use a fork to make criss/cross lines if desired.



Makes 36 servings. A serving is one cookie.


Number of Servings: 36

Recipe submitted by SparkPeople user GEMSTONE1952.
Servings Per Recipe: 36
Nutritional Info Amount Per Serving
  • Calories: 59.3
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.8 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.1 g

Member Reviews
  • REDNECKED.LADY
     love um! been on lo wcarb awhile this is NICE.i did add a tbl of soy flour.and rolled a few in unsweetened cocoa flattenedyummy - 4/17/10
  • GOTTABESOMEBODY
     Wonderful! I used Smucker's Organic Creamy Peanut Butter and dropped them onto the cookie sheet by a tablespoon size measuring spoon. It made 24 that way with 93.1 calories, 5.5 total fat, and 7 carbs each. It took 18 minutes to bake them.
    - 10/12/08
  • AALLCONK
     I make these using only 1/2 cup splenda, use chunky peanut butter and put a small depression in the middle and fill it with just a tad of sugar free jam, then cook. Yum! - 1/21/09
  • LISA32989
     these also work using all splenda and no "blend". I use regular peanut butter. I like the idea of adding flax meal, too - 3/25/07
  • PAULAMAC88
     This are fantastic!! Yummy and really easy to make! I made 30 cookies and they took about 11 minutes to bake. - 9/6/11
  • YELLOWLEDBETTER
     These are great. The previous poster recommended 18 minutes. That is way too long. 14 minutes keep them chewy. 18 minutes make them hard and dry. - 7/17/11
  • ETHELMERZ
     I used Sugar Twin Brown sugar, the Splenda Sugar Blend has half real brown sugar while the Sugar Twin Brown is all sugar free, it comes in a box. - 4/14/09
  • FOREVERGEMINI
     I dont know how anyone made this recipe and was able to call it crumbly or make balls out of it. 15 people from my bariatric group all made this recipe and it is the consistency of pancake syrup. We are all very disappointed. I wish people would give proper recipes instead of making others waste mo - 2/2/20
  • JANTHEBLONDE
     I love this low sugars, low-fat peanut butter Cookie recipe! Yummy - 1/17/20
  • SRIVERS1
     These came out really good. Family really enjoyed them. - 7/15/19
  • BABY_GIRL69
     My grandkids enjoyed this very much I am not a huge peanut butter cookie eater but I do enjoy pb&j STILL to this very day. - 5/10/19
  • MDP1220
     Taste good but they crumble very easily after baked - 12/16/18
  • BILLTHOMSON
     Great recipe, to make occasionally (diabetic) so I don't fool myself into "dangerous" desserts - 2/18/18
  • CD14418076
     These are really delicious! I used regular peanut butter but other than that followed the recipe exactly. They taste almost exactly like a regular peanut butter cookie, so great as a diabetic to have these as a low carb treat! - 6/30/14
  • MGORDEN
     They were yummy but a bit too sweet! - 3/9/13
  • LAURAPORCINCULA
     Yummy! - 1/4/12
  • JUSTMEJUDY
     Very good........but a little crumbly - 7/26/10
  • BIOFOOL
     I have a weekness for peanut butter cookies but thought I'd have to forgo while on the Zone Diet. But these are not only low-carb but taste awesome too. - 5/26/09
  • MSFITANDFAB
     LOVE LOVE LOVE - 4/15/09
  • HEALTHYDIVA3
     Excellent but I used regular creamy peanut butter. - 4/14/09
  • RETRACMJ
     Wow! I didn't stop at one!! - 1/21/09
  • COOKINGSARAH523
     Yum! Made these for my family, and they were gone in 2 days. - 1/5/09
  • AJQ6574
     Delicious cookies. We like them better than regular peanut butter cookies! - 12/5/08
  • NORALEE1960
     Tasted very good, batter was sticky because I chose to use full fat natural peanut butter. Had to put criss crosses on with fork after they came out of oven There is no bake time on the recipe so had to guess. - 6/8/08
  • GRANNIEJO
     Very good - 3/6/08



© 2024 SparkPeople, Inc. - Terms - Privacy