Mock Ice Cream Sandwich

Name: Mock Ice Cream Sandwich Recipe
Yield: 10
Ingredients: 20 vanilla wafers; 6 oz container favorite flavor lite yogurt; 6 oz whipped topping lite

Number of Servings: 10

Ingredients

20 vanilla wafers6 oz container favorite flavor lite yogurt6 oz whipped topping lite

Directions

Combine yogurt and whipped topping
Spread over 10 wafers and top with the remaining wafers
Freeze and then wrap
Light, cool and refreshing

Number of Servings: 10

Recipe submitted by SparkPeople user DULCINEA54935.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 76.8
Total Fat: 2.8 g
Cholesterol: 0.5 mg
Sodium: 45.2 mg
Total Carbs: 11.9 g
Dietary Fiber: 0.2 g
Protein: 1.0 g

More Recipes Like This

TIME0

CALS35

(204 ratings)

Summer Frozen Fruit Pops

Make your own Popsicle.Submitted by:

CALORIES 35.4 FAT 0.3 PROTEIN 0.5 CARBS 8.7 FIBER 1.8

TIME10

CALS46

(186 ratings)

Chili Popcorn

Popcorn makes a great snack, but can be a little mundane. Chili, garlic, and cumin give this popcorn a kick!Submitted by:

CALORIES 45.7 FAT 1.9 PROTEIN 1.1 CARBS 6.7 FIBER 1.5

TIME25

CALS82

(150 ratings)

Banana Muffin (with Yogurt)

Healthy breakfast on the go, anyone?Submitted by:

CALORIES 82 FAT 0.2 PROTEIN 1.9 CARBS 18.6 FIBER 0.8

TIME27

CALS128

(213 ratings)

Easy & Wholesome Zucchini Muffins

This is a great recipe for summer, when you have a surplus of zucchini in the garden. Double or triple the batch and freeze them for quick and healthy breakfasts.

Submitted by: CHEF_MEG

CALORIES 128 FAT 2.2 PROTEIN 3.2 CARBS 26 FIBER 3

TIME0

CALS52

(293 ratings)

Orange Juice Fizz RECIPE

This is the perfect nutritious pick-me-up. Leftover shake can be frozen in pop molds or 5 oz paper cups with popsicle sticks.Submitted by:

CALORIES 51.6 FAT 0.2 PROTEIN 0.6 CARBS 13.2 FIBER 0.3

Member Reviews