Louisiana's Texas Caviar

Name: Louisiana''s Texas Caviar Recipe
Prep time: 15 min
Total time: 15 min
Yield: 25
Ingredients: 1 bunch of ciliantro chopped fine; 1/3 purple onion chopped fine; 1c kraft zesty italian dressing; 2 cans blackeye peas; 1 can black beans; 1 can whole kernal corn; 1 can diced tomatoes

Minutes to Prepare: 15

Number of Servings: 25

Ingredients

1 bunch of ciliantro chopped fine1/3 purple onion chopped fine1c kraft zesty italian dressing2 cans blackeye peas1 can black beans1 can whole kernal corn1 can diced tomatoes

Directions

Makes a large 5quart pyrex dish full. Marinate in fridge for about 1-2 hours for the best flavors.
25 1/3 cup servings.

Number of Servings: 25

Recipe submitted by SparkPeople user SHDUCK.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 57.7
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 188.6 mg
Total Carbs: 8.2 g
Dietary Fiber: 1.8 g
Protein: 1.6 g

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