Turkey Taco Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Ground Turkey, bell peppers, onion, black beans, salsa, iceburg lettuce,corn chips, avocado
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user RNMOUSE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 379.4
  • Total Fat: 20.5 g
  • Cholesterol: 20.1 mg
  • Sodium: 357.1 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 12.3 g
  • Protein: 13.6 g

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