Homemade Potato Salad for One
- Number of Servings: 1
Ingredients
Directions
Large baked potato with skin, cubed1 tbsp sweet pickle relish1/4 c sweet onion, chopped1 tbsp celery, chopped1 tbsp hard boiled egg, chopped1/2 tsp celery seeds1 tbsp Light Miracle Whip1 tbsp yellow mustard
Mix all ingredients. Refrigerate at least 4 hours to let flavors blend. Note: use egg whites and fat free salad dressing to cut fat.
Makes 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user 2PLUMP4MYGOOD.
Makes 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user 2PLUMP4MYGOOD.
Nutritional Info Amount Per Serving
- Calories: 351.4
- Total Fat: 3.6 g
- Cholesterol: 40.2 mg
- Sodium: 434.2 mg
- Total Carbs: 73.9 g
- Dietary Fiber: 8.0 g
- Protein: 9.9 g
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