Chicken Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
2 5oz cans chicken (in water)1/4 c light mayo1 med celery stalk chopped28 natural almonds, chopped and toasted
Mix all ingredients together in a bowl. Serve over a bed of greens, in a pita, or on bread (Not counted in nutritional info)
Number of Servings: 6
Recipe submitted by SparkPeople user JENNAJONES.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNAJONES.
Nutritional Info Amount Per Serving
- Calories: 139.3
- Total Fat: 9.4 g
- Cholesterol: 32.9 mg
- Sodium: 323.7 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.6 g
- Protein: 11.4 g
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