Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 5oz cans chicken (in water)1/4 c light mayo1 med celery stalk chopped28 natural almonds, chopped and toasted
Directions
Mix all ingredients together in a bowl. Serve over a bed of greens, in a pita, or on bread (Not counted in nutritional info)

Number of Servings: 6

Recipe submitted by SparkPeople user JENNAJONES.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 139.3
  • Total Fat: 9.4 g
  • Cholesterol: 32.9 mg
  • Sodium: 323.7 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 11.4 g

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